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Position of adjectives in Spanish and French - developmental trends
Řezníčková, Nikola ; Štichauer, Jaroslav (advisor) ; Nováková, Sylva (referee)
The Abstract The name of the dissertation: The position of adjectives in Spanish and French - increasing tendency The keywords: adjective, Spanish, French, a position of adjectives, anteposition, postposition, increasing tendency. The dissertation named The position of adjectives in Spanish and French French - increasing tendency deals with issues of position of adjectives in French and Spanish language. The main topic of this dissertation is tendency to anteposition for these two languages. It's split to several parts which are separated by themes. At the beginning, we are focusing on adjectives in general and to its basic properties as a part of speech. After, we will get to know an adjective from semantic and syntactic aspect, which is underlying exactly for the position of adjective. In the end of the theoretical part we will also focus on increasing tendency in this area. The practical part will be about corpus and questionnaire research which is intended for native speakers. The aim of this dissertation is confirm or disprove a hypothesis of common tendency to anteposition for French and Spanish adjectives.
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Retail trends in the Czech Republic
Kolmačková, Zuzana ; Cimler, Petr (advisor) ; Průša, Přemysl (referee)
The diploma thesis deals with six retail trends that influence significantly food retail chains located in the Czech market. It includes (1) trend in structure of stores in terms of sales area surface, (2) trend in investment in store remodeling, (3) trend in grocery offer supporting Czech regional products, (4) trend in offering healthy grocery, (5) trend in innovation technologies in stores and (5) integration of e-shops and stores. The diploma thesis analyses these trends relating to consumer behaviour via questionnaire survey. Practical contribution of the thesis is to complement existing researches with additional knowledge and possible recommendations that can be used from retailers side.
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Position of adjectives in Spanish and French - developmental trends
Řezníčková, Nikola ; Štichauer, Jaroslav (advisor) ; Nováková, Sylva (referee)
The Abstract The name of the dissertation: The position of adjectives in Spanish and French - increasing tendency The keywords: adjective, Spanish, French, a position of adjectives, anteposition, postposition, increasing tendency. The dissertation named The position of adjectives in Spanish and French French - increasing tendency deals with issues of position of adjectives in French and Spanish language. The main topic of this dissertation is tendency to anteposition for these two languages. It's split to several parts which are separated by themes. At the beginning, we are focusing on adjectives in general and to its basic properties as a part of speech. After, we will get to know an adjective from semantic and syntactic aspect, which is underlying exactly for the position of adjective. In the end of the theoretical part we will also focus on increasing tendency in this area. The practical part will be about corpus and questionnaire research which is intended for native speakers. The aim of this dissertation is confirm or disprove a hypothesis of common tendency to anteposition for French and Spanish adjectives.
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Analysis of tourism in selected region
Poncová, Pavlína ; Svatošová, Libuše (advisor) ; Kristina, Kristina (referee)
The diploma thesis deals with the analysis of tourism in the Giant Mountains. Using the time series the indicators of the number and attendance of collective accommodation establishment in the whole region and also in seven selected cities, such as Jilemnice, Vrchlabí, Janské Lázně, Harrachov, Rokytnice nad Jizerou, Pec pod Sněžkou and Špindlerův Mlýn are analysed - based on the data obtained from the Czech Statistical Office for the period 2000 (2005) - 2014. The elementary characteristics are performed using a spredsheet program Microsoft Excel and on the basis of adaptive models the forecast of attendance for the year 2015 are generated. Adaptive models were chosen for the significant seasonality that occurs in the region. In the practical part of the tiploma thesis, the use of the seasonal cycle buses is summarized for the period 2011 - 2014. The final part presents the results of the survey of the tourism development and on the basis of those findings, recommendations for tourism growth in all four seasons are suggested.
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Analysis of tourism in selected region
Drápal, Jakub ; Svatošová, Libuše (advisor) ; Julie, Julie (referee)
This thesis analyzes the current status and trends of tourism in Prague. The analysis focuses on the current development of selected indicators in the framework of Prague in 2000 - 2015. Among the selected indicators include the number of guests in collective accommodation establishments, the number of overnight stays and accommodation facilities. It is also chosen Prague 5 objects for usage analysis. The selected objects are Prague Castle, Prague Zoo, Jewish Museum, Old Town Hall and the Petrin Tower. To determine the basic trends are used elemental characteristics of time series. Based on the obtained data is created estimate for the following years. To estimate these years using the straight trendy functions and simple exponential smoothing.
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Analysis of tourism in selected region
Truxová, Kristýna ; Svatošová, Libuše (advisor) ; Petr, Petr (referee)
My dissertation engages the analysis of tourist industry in selected area, Šumava during the years 2001-2014. Primarily are analysed the capacity of lafge-scale accommodation, which is devide on number of accommodations, rooms, beds, caravan places and tents. Also my dissertation analyses turnout of these aaccommodations and number of overnight stays of residents and not residents. Important part is also analysis of turnout the castles Rabí, Kašperk, Rožmberk nad Vltavou and Český Krumlov. I have used the data of the Czech statistical office and basic characteristic time row.
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Výživové trendy v pekařském oboru
Jandlová, Marcela
This bachelor thesis "Nutritional trends in the baker's branch" includes basic principles of healthy diet, it contains the issues of nutrition and health claims in the bakery industry. This work gives information about current market of bakery products. Nowadays bakers have to deal with the competition of products from the chain stores, bakers are not always successful and go under. This bachelor thesis includes historical information about availability of cereals and bakery products; beginning of the cultivation of cereals falls into the Stone Age. This thesis refers to a tendency of coming back to the traditions. The main part of this work discusses vegetable raw materials, which are significant for human health and also focuses on a quality of the dough and bakery products properties after the addition of the vegetable raw material. The work contains examples of baker's mixtures and bakery products with a higher proportion of spelled, wholemeal and rye flour; in some of the examples are listed nutritional values and composition.
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